There are many tips and tools out there for ensuring you never cook a steak, roast, or piece of chicken past its perfectly succulent end point. But cooks are human, mistakes happen, and meat gets overcooked. It’s tragic to be sure, but not all is lost. Tough, dry meat is a perfect candidate for savory fillings and decadent spreads.
via Lifehacker http://ift.tt/1IiSBEN
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