Once you have a few good knives in your kitchen, you need to know the right way to use them. The folks at Serious Eats put together a basic guide to the four knife cuts that every cook—home or professional—should know how to do: The slice, the chop, the back-slice, and the rock-chop.
via Lifehacker http://ift.tt/1qw8qiq
No comments:
Post a Comment