Some soups are much better when they have a thicker texture. Adding some blended white beans can thicken things up without offsetting the flavor, and are perfect for gluten-free and vegan recipes.
via Lifehacker http://ift.tt/1ES9S6b
Some soups are much better when they have a thicker texture. Adding some blended white beans can thicken things up without offsetting the flavor, and are perfect for gluten-free and vegan recipes.
No comments:
Post a Comment