There’s just something special about a steak grilled over charcoal. To maximize that charcoal-grilled flavor and aroma, the folks at America’s Test Kitchen have a method that’s a little work, but it’ll yield incredible results. First, get out that chimney starter—you’ll need it for more than lighting the grill.
via Lifehacker http://ift.tt/1Sz84Sw
No comments:
Post a Comment