If you grow your own garlic, you are certain of two things right now: it is in season and it is plentiful. You may not view this as a problem, but it’s okay to admit if you have “too much of a good thing.” If you or someone you love is overrun with the pungent bulb, there is a simple solution: confit it.
via Lifehacker http://ift.tt/1N4RGpp
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