You may not be growing fresh herbs yet, but if you hit the grocery store to pick some up, use a few, and have some left over, don’t just toss them back in the fridge. Bon Appetit has a ton of uses for them, including herbed simple syrups for cocktails or pastries, supercharged salad dressings, infused oils, and more.
via Lifehacker http://ift.tt/1Jvhnmr
No comments:
Post a Comment