Thursday, 11 February 2016

Teach Yourself to Love a New Food by Adding a Dash of Fat, Sugar, or Salt

We’ve all heard that some tastes have to be “acquired” but sometimes it can be hard to know how to acquire them. Luckily, Andrew Zimmern (a man who knows a thing or two about expanding your palate) has a tip: a little flavor dash of the familiar.

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via Lifehacker http://ift.tt/1RsZuGD

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