Sunday, 6 March 2016

Bake Delicious Bread, Low and Slow, Even Overnight

The idea of baking bread all day—or overnight—in a warm oven isn’t new, but it is a technique near lost in a time where high temperatures and energy savings rule our households. However, if you’re willing to experiment, the folks at Lucky Peach revive this Yemenite Jewish tradition in a way you can replicate at home.

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