Mastering the art of perfectly creamy scrambled eggs can be a difficult task, resulting in pans and pans of bad to mediocre eggs. Low heat cooking requires too much time while high heat cooking can result in a lumpy mass of dry, unpleasant eggs. Luckily, there's a simple, two-ingredient solution that give you the perfect scramble in matter of moments.
via Lifehacker http://ift.tt/1zIpeRu
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