As a lover of sulfurous and fermented foods, my fridge often smells less than pleasant. A dish of baking soda can absorb some odors, but certain foods, like a tray of horseradish deviled eggs, overpower that puny sodium bicarbonate. This method, on the other hand, works like a charm and uses stuff you probably have.
via Lifehacker http://ift.tt/1SkLmf2
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