Why Bother Working ?: Make Rock-Hard Ice Cream Silky Smooth with Your Stand Mixer

Ice cream is supposed to be cold but, when you’re scooping for a large party, the frozen dessert can seem a little too frozen. Letting it sit out for a bit renders it scoopable around the perimeter, but hard and icy in the middle. To get that silky smooth, creamy texture throughout, try using your stand mixer.