There’s something synthetically glorious about Velveeta, but if you want an ooey-gooey cheese dip that is made with real cheese rather than “cheese product,” you’re going to want a can of evaporated milk.
via Lifehacker http://ift.tt/1ME3Sfk
There’s something synthetically glorious about Velveeta, but if you want an ooey-gooey cheese dip that is made with real cheese rather than “cheese product,” you’re going to want a can of evaporated milk.
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