Why use a store-bought pie crust when you can make your own in almost no time? Chef Sarah Sanneh from Pies ‘n’ Thighs in Brooklyn shows us how to turn ginger snaps into a pie crust in under a minute.
via Lifehacker http://ift.tt/1SFnYtV
Why use a store-bought pie crust when you can make your own in almost no time? Chef Sarah Sanneh from Pies ‘n’ Thighs in Brooklyn shows us how to turn ginger snaps into a pie crust in under a minute.
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