Monday, 4 January 2016

Kombu Is Your Secret Ingredient to Savory, Umami-Packed Dishes

Umami, the “fifth taste,” can be added to dishes with lots of ingredients, but few deliver the bang for the buck that kombu does. It’s affordable, easy to use, and packs a big savory punch in soups, stews, sauces, or just dried and sprinkled over food.

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