Why Bother Working ?: Get Crispy, Cheesy Bits All Up In Your Tacos By Griddling Cheese With the Meat

Anyone can shred some cheese and put it on top of a taco, but by adding it to the meat as it’s cooking, you’ll get all kinds of melty, crispy, cheesy bits, taking your Taco Tuesday (or Wednesday, or Sunday) to a whole new level.