Due to laziness and a strong desire to not turn on any sort of heat source during the summer, I have become a huge fan of dishes that can be prepared without any actual cooking. Perhaps that’s why I’m so enamored with the idea of aguachile, in which super-fresh seafood is “cooked” in a spicy, citrus-y chile water.
via Lifehacker http://ift.tt/29V6hWQ
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