A weighing scale is the best way to measure perfectly equal batter in two cake pans. But if you want an easier way to be approximately equal, use a toothpick, says dessert chef Alice Medrich.
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A weighing scale is the best way to measure perfectly equal batter in two cake pans. But if you want an easier way to be approximately equal, use a toothpick, says dessert chef Alice Medrich.
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