Chocolate chip ice cream should be easy to DIY. What could possibly be difficult about throwing some chocolate chips into a pint of vanilla? Nothing really, except it might not yield the result you’re looking for. The best way to get bits of chocolate in your ice cream? Make like the Italians and drizzle some in some stracciatella during the last few minutes of churning.
via Lifehacker http://ift.tt/1LD1ubW
No comments:
Post a Comment