Par Cook Veggies Before Grilling Them to Keep Them Juicy

Some vegetables, like beets and artichokes, are tricky to cook on the grill. By the time you get a good char on the outside, the insides are rubbery or mushy. Or they could be undercooked inside and never get that flavor you want on the outside. . Here’s the solution: Par cook them first. You’ll get the best of both worlds.

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