Monday 28 September 2015

Roll Chocolate Pastries in Cocoa Powder Instead of Flour for More Chocolately Flavor

Anyone who’s ever rolled out a cookie dough or a pie crust knows that a light dusting of flour prevents surface stickage, but did you know that cocoa powder can be used for the same purpose?

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via Lifehacker http://ift.tt/1KK4crq

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