Homemade granola may be vastly superior to the boxed stuff, but the hour of work required by most recipes means you’ve got to plan ahead. If you’re not so good at forethought, don’t worry! Food 52 has you covered: their granola can be made in less than half the time, using your stove top rather than oven.
via Lifehacker http://ift.tt/1KFfzAE
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