The craft cocktail movement has gotten a little intense and, though I’m not complaining, many feel that it’s all become a bit precious with infusions, fancy syrups, and locally-sourced herbal tinctures. In Cocktails for Drinkers, author Jennifer McCartney gives you the guidance you need to make “a good, stiff cocktail at your kitchen counter,” no muddling required.
via Lifehacker http://ift.tt/1RANLkT
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