Frying oil usually ends up with gross gunk floating around in it, making it a poor candidate for re-using, but it turns out there is a simple way to filter all that crap out, and all you need is gelatin.
via Lifehacker http://ift.tt/29c8pi9
Wednesday, 29 June 2016
Use Gelatin and Water to Clean Used Cooking Oil and Use It Again
via Lifehacker http://ift.tt/29c8pi9
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment