There are a few rules most of us are told to follow when pan-frying chicken, steaks, or other meat, but to get the best possible pan sauce to go over them, the folks at America's Test Kitchen suggest we break all of those rules. This video explains why, and the science behind how it all works.
via Lifehacker http://feeds.gawker.com/~r/lifehacker/full/~3/Zczvsi67tD8/make-the-perfect-pan-sauce-by-maximizing-saute-stickine-1676227783
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