My first “real” job out of college was at a large engineering company, and the most annoying part (for me) was packing a lunch. I became convinced that mediocre brown bag lunches were just part of the deal of adulthood, but this was woefully incorrect. With just a few condiments and spices hidden in my drawer, I could have taken my sad little lunches from “woefully bland” to “hey, this is actually edible.”
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