Sunday, 8 November 2015

Soften Dried Fruit With a Bit of Hot Water (or Booze)

Dried fruit is supposed to be, well, dry, but I recently found some dried cranberries in my cupboard that redefined the genre. I was going to toss ‘em (they hurt my teeth!) but The Kitchn has convinced me not to; all they need is a little hot liquid.

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