It’s not the most practical thing in the world, but if you’ve never eaten meat cooked slowly, roasted over a fire, you’re missing out. This video from ChefSteps shows you how you can turn the fireplace you have at home into a roaring fire pit, perfect for roasting meat—and in their case, a whole pig.
via Lifehacker http://ift.tt/28WCwXs
No comments:
Post a Comment