If you own non-stick cookware, it’s probably coated with Teflon, which, as you probably know already, is the material that makes it hard for food to stick. What you might not know is why it works so well.
via Lifehacker http://ift.tt/2iG0zg3
If you own non-stick cookware, it’s probably coated with Teflon, which, as you probably know already, is the material that makes it hard for food to stick. What you might not know is why it works so well.
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