Friday, 26 June 2015

Make Sushi with Sriracha Instead of Seaweed for an Extra Flavor Kick

Here’s a way to switch up your homemade sushi: Forget the seaweed and roll your ingredients in a sheet of sriracha.

Read more...











via Lifehacker http://ift.tt/1GxQmr5
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)