Saturday, 27 June 2015

PSA: You Can Safely Refreeze Thawed Meat Only If It Thawed in the Fridge

Raise your hand if this has happened to you before: You took some meat out of the freezer to defrost, only to never get around to cooking it. You can still save the meat and refreeze it—but only on one condition.

Read more...











via Lifehacker http://ift.tt/1dnDk78

No comments:

Post a Comment