I love a good waffle. That perfect combination of its crisp exterior and tender, fluffy insides is one of the few things that can get me out of bed before nine on a Sunday morning. Cook’s Illustrated’s new recipe, which uses seltzer for extra oomph, promises to make an already great thing even greater.
via Lifehacker http://ift.tt/1Q3rKfR
No comments:
Post a Comment