You thought you bought a ripe avocado, but when you slice it open, it’s still too hard to be used for guacamole or a BLAT sandwich. Instead of wasting it, grab your grater and make a tasty, great-looking garnish.
via Lifehacker http://ift.tt/25z7TRb
Tuesday 31 May 2016
Make Use of an Unripened Avocado by Turning It Into a Garnish
via Lifehacker http://ift.tt/25z7TRb
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment