Friday 28 October 2016

Make an Umami-Packed Pesto with Seaweed

There are a lot of reasons to eat seaweed—it’s good for you, it’s good for the environment, etc.—but I mostly eat it because I like the taste. It has a savory, slightly funky flavor that’s great in sushi, soups, and salads, but I’m particularly interested in the seaweed pesto from Epicurious.

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