The whole point of making chocolate bark is the customization. I mean, who doesn’t want a bespoke candy bar? As such, you need a recipe that can hold a lot of mix-ins, and this one from Food52 fits the bill.
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Thursday, 27 October 2016
This Delicious Chocolate Bark Can Take Any Mix-Ins You Want
via Lifehacker http://ift.tt/2eK7Wlu
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