You’ve probably heard it’s not a good idea to cook acidic foods like tomato sauces, wine sauces, or chilis in cast iron because the iron could leach into the food and add a bitter, metallic taste. Well, America’s Test Kitchen put that theory (and some others) to the test, and the bottom line? It’s fine.
via Lifehacker http://ift.tt/1pVD1qr
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