I have long been a fan of adding pickle brine to savory cocktails, especially Bloody Marys, but Kenzi Wilbur of Food 52 suggests taking it a step further and just pureeing a few spears right into the mix.
via Lifehacker http://ift.tt/1ZcsFib
I have long been a fan of adding pickle brine to savory cocktails, especially Bloody Marys, but Kenzi Wilbur of Food 52 suggests taking it a step further and just pureeing a few spears right into the mix.
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